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Home » rumen microbes

Articles Tagged with ''rumen microbes''

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Feed efficiency for natural cattle

Producers feeding all-natural cattle are generally unable to take advantage of ionophores and other antibiotics. However, there are all-natural, science-based solutions that maintain high feed efficiency in a natural feedlot environment.
February 8, 2023
Craig Belknap

While conventional feedlot operators have benefited from the use of ionophores in the diet, producers feeding all-natural cattle are generally handcuffed from utilizing ionophores and other antibiotics.


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The importance of measuring feed efficiency in bred heifers

Measuring and understanding feed efficiency of feedlot steers has long been an indicator of profitability. But the female side of the equation may have just as much to do with ensuring a successful future of the beef cattle industry.
January 9, 2023
Brandon Beavers, Gabbi Martin, and Phillip R. Myer

We all have heard the common concern facing global food security: The demand for a high-quality protein source is expected to increase with a rapidly increasing population.


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The rumen and beyond: Effective spore-forming bacteria as probiotics

September 29, 2022
Keith A. Bryan, David Ledgerwood, and Jennifer Schutz

As we progress through summer grazing of spring-calving cow-calf pairs and prepare for fall calving, fall run of preconditioned and high-risk calves, and the threat of increased pathogen loads (E. coli, clostridium, salmonella) in feedlot cattle, herd health and overall performance should be top of mind.


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Exploring new control methods for liver abscesses

Liver abscesses cost the beef cattle industry hundreds of millions of dollars every year. While every case is unique, there are some nutritional tactics producers can implement to reduce this problem on their operations.
September 22, 2022
Jeff Heldt

Liver abscesses in beef cattle have been a problem to the industry for many years. It is a major challenge for the meat-packing industry and is estimated to cost the whole beef industry more than $400 million dollars annually.


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SUMMARY

Grain overload and the resulting need for treatment

Maintaining good health through good nutritional management, vaccinations and proper injection protocols in your herds will support the animals to be efficient in developing a high-quality product for our consumers.
April 25, 2022
Sawyer Fonnesbeck
Cattle producers are invested in creating a quality product. Carcass grades, such as Prime or Choice, and high-yield grades have become attainable targets for producers to reach with good genetics, management, proper nutrition and health protocols.
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0722pd

5 farmer-preferred technologies recognized with innovation awards

April 19, 2022
Walt Cooley
The most exciting new dairy technologies as selected by dairy farmers were on display at this year’s PDPW Business Conference in Wisconsin Dells, Wisconsin, March 16-17.
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Cow's digestive system
SPONSORED CONTENT

Don’t ignore the rumen when improving protein efficiency

August 4, 2021
The most unique characteristic of a dairy cow is the rumen, the large fermentation vat that utilizes microbes to convert the feed she consumes into the nutrients she needs. She is able to take feedstuffs that other animals, including humans, cannot use and extract nutritive value from them to produce milk.
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Alternative feed additives and rumen health

January 24, 2014
Emile Haasbroek, Frans Hagg, and Emma Wall
The optimization of feed efficiency and animal health is critical to the success and profitability of the beef industry. In feedlots, one of the biggest challenges is the nutritional management of newly received cattle, who enter the feedlot with a wide range of different nutritional and health backgrounds.
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