When silage analyses show atypical acid profiles or pH behavior, the assumption is often that fermentation failed. In most cases, fermentation occurred, but microbial activity was redirected by moisture, substrate availability or oxygen dynamics.

Challenges with growing seasons, weather-related harvest delays and subpar silage storage can lead to mycotoxins in stored forages. Our three-legged milking stool for mitigating mycotoxins includes: a research-proven silage inoculant, binders from multiple classes added to the TMR and effective probiotics fed to the cows to help them help themselves.

We’ve all seen it. Top-layer spoilage – a rind of discolored, decomposing feed often laden with yeasts, molds and mycotoxins on the top of your silage bunker or pile.

Clostridial fermentation can be detected in silages by its unpleasant smell, slimy appearance and dark coloration. One reason for the nasty odor is butyric acid, which has a strong "rancid butter" smell.

Ultimately, return on investment determines the value of any probiotic during a particular segment of an animal’s life or through life cycle feeding. What did we gain by spending the money to feed the effective probiotic or what did we "not lose" by feeding it?

As spring progresses to summer, the percentage of haylage and small grains in TMR often increases to stretch corn silage inventories or to dilute corn silage if the quality isn’t as good as we had hoped.

L’art de la nutrition laitière a beaucoup évolué au fil des ans. L’époque où les nutritionnistes laitiers se contentaient d’équilibrer les rations est révolue.

The imminent summer season brings a new set of challenges, and heat stress tops the list. It's more than just a buzzword; heat stress can negatively impact every animal on your farm – regardless of age – along with you and your team. Learn what strategies you can implement to mitigate heat stress.