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In Montana, there is almost always an abundance of snow at Christmastime. Our cows know how to find feed in the snow, though. We leave feed in the fields for them because we don’t have farm equipment and leaving grass for grazing is a better use of resources for us.
Christmas is just another day to a cow. Be it a Holstein, Hereford or Maine Anjou, Red Angus, Black Bally or Belgian Blue from Tabor, Texas – or Timbuktu.
Dakin Dairy in Myakka City, Florida, began rolling out their annual spiced eggnog product in mid-October. While sunny Florida may not be the first area that comes to mind when thinking about the holiday milk punch, Dakin Dairy’s eggnog is a customer favorite.
Christmas lights twinkle along sidewalks and glitter in store windows. “Jingle Bells,” “White Christmas” and “Santa Claus is Coming to Town” jingle and jangle amid the din of shoppers darting from display to display searching for the perfect gift before they rush home with their treasures.
Christmas is a very special time of the year when we celebrate the birth of Jesus, the Savior of the world. It’s a time of fellowship and love, and the giving of gifts one to another.
Being content calls us to reflect and cherish a spiritual gift we can choose to open. We each have the chance to accept and open up a vital dynamic relationship with God for our lives, for the present and for our eternal well-being.
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