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Craig Thomas

Articles

ARTICLES

Are you ready for the unexpected?

December 31, 2013
Craig Thomas
Every farm business faces a host of risks from weather, disease, markets and ever-changing ag policy. However, there are five major risks every farm transition plan should consider and develop contingencies to address.
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1812pd thomas 1 full

When is a milk price a ‘good’ milk price?

December 7, 2012
Craig Thomas
One of the most difficult decisions dairy producers face is whether or not current milk futures prices are “good” prices. The first problem is: What is a definition of “good”? Frankly, producers look at a “good” price as one that is “high.” So that naturally brings on another question: What is a “high” milk price? That leads to another question: Is the price “high” enough to be profitable?
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The basics of Livestock Gross Margin Insurance for Dairy

March 19, 2012
Craig Thomas
Livestock Gross Margin Insurance for Dairy (LGM-Dairy) is a subsidized insurance policy that provides protection to dairy producers against the loss of gross margin (market value of milk minus feed costs) for specified portions of milk produced by their dairy cows. Livestock Gross Margin Insurance for Dairy establishes a floor (minimum) on income over feed costs (IOFC), ensuring that the gross margin will not be less than the amount specified in the LGM-Dairy policy. It is a risk management tool very similar to using a bundled options strategy.
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The importance of water: Water delivery

January 19, 2012
Craig Thomas
In the previous two parts of this series, the extreme importance of drinking water for dairy cattle was emphasized. Click here to read the first part of this series and here to read the second part of this series.
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Water treatment options

December 9, 2011
Craig Thomas
By weight, water is the most important nutrient in a milking cow’s ration, easily making up greater than 80 percent of total intake by weight. We hope you have been motivated to have your farm’s drinking water tested for the things that most often lead to water quality issues:
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The importance of water

November 18, 2011
Craig Thomas
Dairy producers spend a great deal of time, effort and money ensuring dairy cow rations are fine-tuned to the “nth” degree. A few milligrams of this, a few parts per million of that, all to ensure no stone goes unturned in the quest for the perfect ration. Unfortunately, in the process the most important nutrient of all often goes barely noticed and only lightly considered. What nutrient? Water.
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