Bill Halfman

Bill Halfman

Beef Outreach Specialist / University of Wisconsin Extension
Articles

ARTICLES

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Points to consider before transitioning your dairy business to a beef operation

Creating beef-on-dairy calves can add additional revenue to your dairy operation, but if considering transitioning from a dairy operation to beef enterprise, there are several points to consider. This includes nutrition management, evaluating handling facilities, stockmanship and more.
September 18, 2024
Bill Halfman and Ryan Sterry

The beef and dairy industries have long been interconnected, and all dairy producers are beef producers through the sale of market cows, bull calves and beef-on-dairy crossbred calves. Taking this one step further, we want to explore a few of the observations we have made as dairy producers have added a beef enterprise to their dairy operation or made the transition out of dairy.


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