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Home » Authors » Audrey Schmitz
Audrey Schmitz

Audrey Schmitz

After serving as an intern for Progressive Publishing and graduating from Kansas State University with majors in agricultural communications/journalism and animal sciences with a dairy emphasis, Audrey Schmitz started as a full-time editor at Progressive Dairy. She covers feed and nutrition, herd health, dry and transition cows and specialty topics, like June Dairy Month and Christmas.

Editor / Progressive Dairy
Email Audrey Schmitz
Articles

ARTICLES

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2023 per capita milk production

April 1, 2024
Audrey Schmitz

The U.S. milk production per capita for 2023 was 677.3 pounds, down 3.5 pounds (-0.5%) compared with 2022.


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Leap day boosts February dairy cow beef marketing slightly

March 25, 2024
Audrey Schmitz

Monthly dairy cull cow marketing is the highest since August 2023.


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Leap day factors into milk production jump

Milk production and output per cow increase in USDA estimates due to extra “leap year” day in February.
March 21, 2024
Audrey Schmitz

Year-over-year U.S. milk production was up 2.2% in the February USDA report. However, with February 2024 containing an extra day due to “leap year,” the adjusted number is closer to -1.1% on a daily basis.


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USDA milk production lower due to lower cow inventories

The 2024 milk production forecast was lowered from last month. In addition, strong demand and price strength raised cheese and butter prices, while nonfat dry milk and whey price forecasts were lowered based on recent prices.
March 11, 2024
Audrey Schmitz

The USDA’s World Ag Supply and Demand Estimates (WASDE) report identifies milk and feed factors potentially impacting dairy producer income in the year ahead.


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From farm to page: Dairy mom writes children's books

Family support and a love for educating allowed Chase Pagel to pursue her idea of writing a children’s book about a family steer.
March 1, 2024
Audrey Schmitz

For years, Chase Pagel of Pagel’s Ponderosa Dairy told herself she should write a children’s book about her daughter’s Jersey steer, Rosco, who loved to eat pink Pop-Tarts.



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January culling hits 5-month high but slowdown continues

Dairy cull cow marketing highest since August 2023.
February 23, 2024
Audrey Schmitz

A smaller milking herd, tight replacement heifer supplies to keep barns full and slight improvements in milk income margins contributed to a slowdown in dairy culls marketed for beef to end 2023. That trend has continued to start 2024.


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2023 annual milk production down from 2022

Cow numbers and milk production continue to decline in January USDA estimates for the seventh consecutive month.
February 22, 2024
Audrey Schmitz

2023 annual milk production was down 98 million pounds compared to the 2022 total. However, annual total milk production has increased 9.9% from 2014.


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USDA milk production lower, offset by higher cow inventories

The 2024 milk production forecast was lowered, but recent price strength raises cheese, butter, nonfat dry milk and whey price forecasts.
February 9, 2024
Audrey Schmitz

The USDA’s World Ag Supply and Demand Estimates (WASDE) report identifies milk and feed factors potentially impacting dairy producer income in the year ahead.


Read More
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Progressive Events: Crawfish and cows highlight Managers Academy in Baton Rouge

February 8, 2024
Audrey Schmitz

While tugboats and barges drove up and down the Mississippi River, the 2024 PDPW Managers Academy for Dairy Professionals convened on the banks in Baton Rouge, Louisiana, Jan. 9-11.


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Boertje Farms' journey from Dutch roots to overcoming cancer on the dairy

Hard work, determination and perseverance aid four generations of dairy producers on Boertje Farms in Visalia, California.
February 7, 2024
Audrey Schmitz

Hard work, determination and perseverance aid four generations of dairy producers on Boertje Farms in Visalia, California.


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View All Articles by Audrey Schmitz
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