Grayhouse Farms has its family roots in dairy and its passion for sustainability dating back to the 1950s. Instilled by Reid and Peggy Gray, those attributes have been carried on for decades, a connection with the past that extends to the next generations.

Farming in northeastern Wisconsin’s Kewaunee County, the Ducat and Bogart families found they shared more than just proximity when each began exploring expansion plans more than 15 years ago.

Operating a Producers Dairy milk processing facility in the 1950s, Larry Shehadey started a dairy farm with just a few hundred cows.

Increasing societal questions have more consumers, analysts and investors asking what their preferred brands are doing to mitigate changing climate concerns.

With humility and a focus on “doing the right thing,” dairy sustainability has frequently gone under the public radar.

The dairy industry has many partnerships created to promote and drive dairy sales.