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In March 2020, the Innovation Center for U.S. Dairy approved a new set of environmental stewardship goals to further the industry’s commitment to sustainability.
Living in the Midwest, I watch the weather a lot. Checking the forecast is a daily occurrence, at least. Some days, it’s hourly or every 15 minutes as a storm approaches.
Earlier this year, social media lit up with concerns from consumers over the consistency of butter and the potential link to animal feed supplements containing palm byproducts.
Two years ago, Minister of Agriculture and Agri-Food Marie-Claude Bibeau announced $1.75 billion would be provided to compensate Canadian dairy farmers for the market access concessions made under the Canada-European Union Comprehensive Economic and Trade Agreement (CETA) and the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), but it left out a large segment of the dairy supply chain.
In early May, I received a text from an unknown number stating they had my name down as a head coach for our girls’ city softball league at the younger level, but they really needed a coach for the older girls and was wondering if I’d be willing.
When the 14 dairy inspectors and three interstate milk shipment (IMS) officers in Minnesota compared notes, they found several common areas where farms are marked for a milk inspection debit.
