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Once characterized by handshakes and in-person greetings, the process to purchase bulls is changing swiftly to include more technology and less sitting elbow-to-elbow.
When it comes to the topic of beef-on-dairy, industry experts express tentative enthusiasm amid the undercurrent of unanswered questions as dairy producers start to find new ways to add profitability to their industry.
People kept telling Larry Coleman of Coleman Angus he needed a Facebook page. But ranching life is busy, and it wasn’t something he was interested in trying.
If the thought of seeing more than 22 different cattle breeds in one place makes you want to jump in your truck or board a plane for Denver, then you won’t want to miss the National Western Stock Show and Rodeo (NWSS).
Corn silage harvest is arguably the most critical time of the year for a dairy’s future productivity and profitability. In a period of a few weeks, nine to 14 months of feed inventory is created.
For many producers who had to sell a larger number of cattle due to drought conditions, the announcement from the IRS allowing an additional year to replace the livestock and defer tax on any gains from the forced sales may be welcome news.
It’s often said: You only get one chance to make a first impression – and when it comes to selling your cattle, the buyer’s first impression can make all the difference in sale dollars.
Meat packing plant jobs are labor-intensive.
Even with sophisticated technology that helps with the slicing and dicing, there is a certain expertise required to run the equipment. It’s a physical and mental job, not suited for just anyone.
