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Home » Authors » Rick Grant
Rick Grant

Rick Grant

President / William H Miner Agricultural Research Institute
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Articles

ARTICLES

Exploring the relationship between physically effective and undigested fiber

March 13, 2019
Rick Grant and Wyatt Smith
Recent research at Miner Institute has focused on the relationship between undigested and physically effective NDF (abbreviated as uNDF and peNDF).
Read More

Creating the dining experience: You’re the maître d’ of the barn

February 7, 2017
Rick Grant
We ensure that our cows receive a well-formulated, palatable ration – but how often do we think about the feeding environment and whether the dining experience enhances or hinders feed intake and production efficiency?
Read More

Milking forages for all they’re worth

February 5, 2016
Rick Grant
High-quality forage makes more milk and milk components, boosts longevity and increases income over feed cost. The well-established relationship between forage digestibility and dairy cow performance is that each 1 percentage-unit increase in NDF digestibility translates into 0.39 pounds per day more dry matter intake and 0.55 pounds per day more 4 percent fat-corrected milk.
Read More
cows lying in stalls

Encourage milk production with heat stress abatement

April 30, 2015
Rick Grant
Making milk is a lot of work, which is why it is important to provide a comfortable environment for the dairy cow, especially as temperatures rise. In fact, research shows that when cows spends more time resting and ruminating, they are better able to maintain milk production during times of heat stress.
Read More
0615pd grant cows

Encourage milk production with heat stress abatement

March 31, 2015
Rick Grant
Making milk is a lot of work, which is why it is important to provide a comfortable environment for the dairy cow, especially as temperatures rise. In fact, research shows that when cows spends more time resting and ruminating, they are better able to maintain milk production during times of heat stress.
Read More
011315 jaynes feedbunk 2

Increase milk production by increasing feed availability

January 15, 2015
Rick Grant
A positive dining experience allows the cow to satisfy her behavioral needs for eating, resting and rumination. And a satisfied cow will be productive, efficient and healthy.
Read More

Using forage fiber analyses to get the most from your cows

June 30, 2014
Rick Grant
Essential forage concepts Increasingly, our goal is to successfully feed higher-forage diets to dairy cattle. The two components of forage fiber – digestibility and physical effectiveness – must be in balance to optimize feed intake, promote rumen health and boost milk component output.
Read More

Cow comfort economics 101

October 9, 2012
Rick Grant
This past year, I have given numerous talks on the importance of managing for cow comfort. We know that the on-farm management environment explains over half of the variation among farms in milk production. Increasingly, producers are realizing that modest investments in housing, or changes in their cow management routines, can pay large dividends in greater cow health and performance.
Read More
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