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Home » Authors » Angel Aguilar
Angel Aguilar

Angel Aguilar

Angel Aguilar received his Ph.D. in ruminant nutrition from University of California – Davis and a master's degree from Texas Tech University. He has been employed by Lallemand Animal Nutrition, North America since 2012.

Director of Employee Training and Development / Lallemand Animal Nutrition, North and South America
Email Angel Aguilar
Articles

ARTICLES

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Yeast feed additives: The power to enhance cattle health, performance and ROI

Probiotic and prebiotic additives improve cattle’s ability to extract nutrients from their feed. This is even more important as producers are forced to use less-than-ideal feedstuffs in the face of drought and other environmental challenges.
August 30, 2023
Angel Aguilar and Tricia Wood

Yeast has been part of the human diet for thousands of years, from leavening bread to fermenting wine and beyond. More recently, its beneficial properties have been used in human medicine and health supplements.


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A primer on distillers grains for livestock

April 24, 2013
Angel Aguilar
Distillers grains are the byproduct of distillation and fuel ethanol production. They have a long history of being fed to livestock. The tremendous growth of the ethanol industry in the past 20 years has greatly increased the supply of distillers grains to be used as a feedstuff.
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Yeast products in feed: What, why, where and when?

April 10, 2013
Angel Aguilar
What are they? The use of live micro-organisms as feed supplements for ruminants is not a new concept. Particularly, feeding large amounts of “beneficial” microbes to livestock under stress or confronted with a disease challenge. Microbial products used in this manner were originally called “probiotics,” or products “for life.” However, the term “probiotic” implied a curative nature.
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