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Spoilage micro-organisms (yeasts, molds and aerobic bacteria), cause the biggest and most variable loss from silage during storage and feedout. Spoilage micro-organisms need oxygen to do their dirty work.
Silage inoculants are the most common additives used in making corn and hay crop silages. The main active ingredients in these products are lactic acid bacteria that help ensure the fermentation in the silo goes in a direction that helps preserve the crop.
