For all of us who have grazing livestock, we have two seasons that overlap: the growing season and the grazing season. But can we make one or the other longer?

For those who raise livestock, making hay is a way of life. However, after going through another frustrating hay season dealing with weather and equipment, there has to be a better way … and there is.

If you’re anything like me, you may not mind the cold temperatures in the winter, nor do you mind some snow.

Back in May, we had an excellent first cutting of hay, and farmers in our area of southeast Ohio had well above average yields. Many of us commented that when we have good yields, we usually need it, so many were preparing for the likelihood of a drought.

Over the years, I have had various discussions with hay producers on whether we should try to improve fertility in our hay and pasture fields or try to get more forages from nearby farms. There are advantages and disadvantages to each.

I have been in hayfields my whole life and, for the most part, it has been a pleasure. This year, it has gone beyond frustration. I am embarrassed to say this, but the latest I have ever finished first cutting in more than 40 years is the fourth of July – until this year.

After feeding cornstalks, probably the lowest-cost way to feed cattle in the fall and winter is to stockpile forages.