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Home » Authors » Mary Drewnoski
Mary Drewnoski

Mary Drewnoski

Beef Systems Specialist / University of Nebraska – Lincoln Extension
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Articles

ARTICLES

060622 cow calf pasture

What are my options when I’m out of grass?

June 6, 2022
Mary Drewnoski and Karla H. Wilke
As the drought that has plagued the western Great Plains for over a year spreads across the Midwest, producers are making hard decisions about cow herd management.
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0522pc-satrin-1.jpg

Could small-cereal silage fit your operation?

April 25, 2022
Mary Drewnoski and Abigail Sartin
When I was pursuing my undergraduate degree, microeconomics was my least favorite class – but if I recall one thing about the class, it’s incentives.
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Cow with new calf

Prepare cows to provide trace minerals their calves need

December 24, 2020
Mary Drewnoski

Now may be a good time to look at your mineral program. In late gestation, the cow will be setting the calf up to meet its future trace mineral needs by filling the fetal liver with relatively high concentrations of trace minerals.


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Cow grazing in pasture

The future of your herd is at stake

January 24, 2020
Mary Drewnoski
While the headline sounds rather dramatic, it is true that the nutritional management of your herd in late gestation (the three months prior to calving) can have long-term effects.
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1118pf-klopfenstein-1.jpg

Not all corn residue bales are created equal

November 29, 2018
Ashley Conway-Anderson, Mary Drewnoski, and Terry Klopfenstein
Baled corn residue is just corn residue, right? As with many things, it all depends. Baled corn residue is often a low-cost source of roughage in the Midwest.
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Brassica foliage depicted in November

The royal family of quality fall forage

August 31, 2017
Mary Drewnoski
If corn is king and alfalfa is queen, then oats should definitely be in the royal family somewhere due to its ability to produce good yields of high-quality forage at a reasonable cost.
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