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It’s every dairy producer’s goal: Get more milk out of homegrown forages and spend less on purchased feeds. It sounds so easy but, in reality, getting more milk out of our homegrown forages is accomplished in many small steps rather than giant technological leaps.
Near-infrared reflectance spectroscopy (NIRS) seems like something out of a science-fiction movie: You can shine a light onto a feed and immediately know the chemical and nutritional make-up.
