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We have heard numerous times that one of the most important influences on dairy farm profitability is forage quality. Stated another way, the higher-quality the forage, the greater the chances for a profitable dairy business.
High-producing dairy cows like consistency, but more importantly, the microbiome in the digestive tract of a high-producing dairy cow likes consistency!
The term “microbiome” is used to describe a community of microscopic organisms living in and on a host organism. Currently, there is a lot of interest in learning more about how specific microbiomes may affect the physiological processes of the host organism.
