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Home » Authors » Emily Caldwell Gwin

Articles by Emily Caldwell Gwin

Ayrshire enthusiast leads camp for potential farmwomen

November 24, 2014
Emily Caldwell Gwin
A larger-than-life Ayrshire cow statue helps to serve as a landmark for Hameau Farm in Belleville, Pennsylvania. Each summer, parents come from cities such as Arlington, Philadelphia and New York to drop off their daughters for a two-week farm camp.
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HERd management columnists share their hopes for the future

November 24, 2014
Emily Caldwell Gwin
We asked our HERd management columnists to share about their female role models who have had an impact on their dairy careers. They also open up about how they think the dairy industry will change in the coming years and their hopes for future dairywomen.
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Following in her mother’s footsteps

November 24, 2014
Emily Caldwell Gwin
Cassie Musser is at least the ninth generation working on her family’s farm in Enon Valley, Pennsylvania, which was first established through a Revolutionary War grant. Today, Den Be Farm is home to a milking herd of about 160 Holsteins, Guernseys and Jerseys.
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Make plans now for future change

September 30, 2014
Emily Caldwell Gwin
To the Progressive Publishing team, it feels like the beginning of a new year. Our staff was hard at work over the summer, finalizing issue dates, establishing deadlines and discussing plans for 2015. We held our annual company meeting at the end of August to analyze the past year and take note of improvement areas.
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Calf scale monitors success of feeding program

September 11, 2014
Emily Caldwell Gwin
Mitch Breunig of Mystic Valley Dairy, LLC in Sauk City, Wisconsin, raises 225 calves each year for the 430-cow operation. About 180 of the herd is raised by a heifer grower from age 7 months to about 60 days before calving. Keeping tabs on weights and the growth of the animals has always been an important part of calf rearing on the operation, though the method wasn’t always consistent.
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090114 calf milk img 7557

Better colostrum handling could mean another source of income on dairies

September 1, 2014
Emily Caldwell Gwin
For years, dairy educators and researchers have emphasized the importance of getting colostrum into newborn calves. “What’s changed in the last 15 years is that we’re finally seeing dairy producers making colostrum a priority,” says Dr. Jonathan Hess of Hess Vet Service West, based in Hagerman, Idaho. “People understand that if you feed good colostrum to calves, it can have a direct effect on reducing death loss.”
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University review

2014 University Review

August 29, 2014
Emily Caldwell Gwin
For our University Review section, we invited about 20 schools across the country to take part, and received responses from five of them. We've compiled information about each school's agricultural offerings.
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Confessions of an ‘ugly cow’ lover

August 22, 2014
Emily Caldwell Gwin
In the July 19 issue of Progressive Dairyman, my colleague Peggy Coffeen confessed to us readers that she has felt like kind of an outsider. She’s writing for a commercial dairy magazine, but she not-so-secretly (at least anymore) loves flashy show cows.
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Thanks for the pep talk, Dad

June 11, 2014
Emily Caldwell Gwin
This June marks 10 years since I began my year as a county dairy princess. I’m struggling with the fact that I’m now old enough to remember something that happened a decade ago.
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1014pd agritourism

To be successful in agritourism, you need a passion for people

June 11, 2014
Emily Caldwell Gwin
A thriving agritourism venture has many elements. The logistics in physically moving people through a farm requires proper timing, safety measures and coordination around daily farm chores.Biosecurity needs to be a consideration, and those giving the tour need to be well-versed in dairy key messages. But our dairy tourism experts agreed on one characteristic essential to anyone opening up their farm: You have to like people.
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