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As the conversation around climate change, agriculture and ruminants continues, the dairy industry will be under pressure to try various greenhouse gas mitigation techniques.
All economic sectors have an impact on global greenhouse gas (GHG) emissions. According to the Food and Agriculture Organization of the United Nations (FAO), agriculture accounts for 14% of global emissions.
Being aware of some of the major risks that can result from overcrowding heifers is essential to managing them effectively. Implementing mitigation strategies early on can help prevent the situation from taking a negative toll that will ripple into future lactations.
