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Home » Authors » Kimberley Morrill

Articles by Kimberley Morrill

From the kitchen sink to the dinner plate, nobody wants spoiled food

Utilizing best management strategies throughout harvest, fermentation and feedout help reduce the risk of having to deal with contaminated forages and sick cows.
August 19, 2022
Kimberley Morrill

As a mom of three boys, one of my biggest pet peeves is a sink full of dirty dishes that no one else seems to notice. I have even threatened my boys that if they don’t put their dishes in the dishwasher (which is right next to the sink), dinner will be served on dirty dishes.




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Having the best of both worlds in your dairy

August 12, 2022
Keith A. Bryan, David Ledgerwood, and Kimberley Morrill

When was the last time you experienced “the best of both worlds?” As a figure of speech, you simply enjoyed the advantages of two very different things or situations at the same time.


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A pen of misfits: Don’t let your transition calves be the weak link

February 22, 2022
Keith A. Bryan, David Ledgerwood, and Kimberley Morrill
When we hear the phrase “challenges in the transition pen,” we often think about the lactating herd, paying particular attention to the transition from a dry, non-lactating animal to a highly productive lactating animal.
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A bug’s life: Cow health depends on it

August 6, 2021
Keith A. Bryan, Randi Lundberg, and Kimberley Morrill
The idea of the gut microbiome having an impact on health is not new. Hippocrates (400 B.C.) stated that, “Death is in the bowels, poor digestion is the origin of all evil.”
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Managing silage losses at feedout

July 9, 2021
Kimberley Morrill and Jim Turner
It’s well known that some loss of dry matter (DM) and nutrients during the ensiling process is unavoidable. However, during the process of harvesting and ensiling, there are choices to make and management practices to utilize that may minimize those losses.
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March ‘mycotoxin madness’

February 5, 2021
Keith A. Bryan, David Ledgerwood, and Kimberley Morrill
Every March, the madness begins. Avid college basketball fans will recognize the reference as more than 130 men’s and women’s Division 1 college basketball teams vie for the championship trophies, knowing full well that for all but two teams, their final game of the season will be a loss.
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Silage spoilage

2020 harvest in review: Your post-harvest checklist

October 30, 2020
Keith A. Bryan and Kimberley Morrill
If you’ve spent any amount of time studying successful dairies, you quickly realize one of the common denominators is: They are not only great forage producers but also great forage managers.
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Supporting normal with probiotics

June 11, 2020
Keith A. Bryan, David Ledgerwood, Steve Lerner, and Kimberley Morrill
According to the American Institute of Stress, a popular definition of stress is “a condition or feeling experienced when a person perceives that demands exceed the personal and social resources the individual is able to mobilize”.
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Probiotics play an essential role in early calfhood diarrhea prevention

May 6, 2020
Keith A. Bryan, David Ledgerwood, and Kimberley Morrill
Day in and day out, dairy farmers provide the best in animal husbandry. There are occasions when animals get sick and need antimicrobial therapy to overcome a specific disease challenge.
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Essential microbial support: A key component of your calf-rearing program

November 6, 2019
David Ledgerwood and Kimberley Morrill
We often think the weaning period is the only traumatic transition period for calves; however, the entire pre-weaning period consists of many difficult and stressful periods of transition.
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