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Home » Authors » Jane M. Caldwell
Jane M. Caldwell

Jane M. Caldwell

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Biopeptides: Functional foods from fermented milk

June 10, 2016
Jane M. Caldwell
Editor’s note: Dr. Jane Caldwell wrote this article in response to California dairy farmer Stephen Weststeyn’s producer blog, “Expanding the conversation about the health benefits of milk” that ran in our March 12 issue. Humans have teamed up with many organisms, both large and small, for mutually beneficial reasons. We have domesticated dogs and cats as protectors and pets, while they rely on us to feed and house them.
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