It’s common for food-service providers and retailers to communicate they are committed to sourcing food from sustainable beef production systems. Most sustainability definitions note the necessity of an economic or financial component.

The decline in the U.S. cattle inventory is well documented. The decline has sharpened particularly over the past 10 years and continued through 2011.

Gender value difference, whether bull or heifer, is what makes sexed semen a profitable alternative to conventional artificial insemination (A.I.) and natural service.