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It doesn’t matter what time of year it is, the potential for hoof injuries and infections exists in all types of environments. Producers’ “beef” with this is understandable.
Let me start by saying that as nutritionists we are, by nature, control freaks. With a little tweak here and a small adjustment there, we can turn that mediocre feeder calf into something special.
While the process of identifying bulls that fit your program and going to bull sales can be enjoyable, it must be completed by writing a check – and likely a significant one at that.
