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Home » Authors » Yasmin Schuermann

Articles by Yasmin Schuermann

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The role of phytochemicals during the transition period

How plants – more specifically phytochemicals – can help our heifers and cows conquer that daunting transition period and come out on top.
June 13, 2024
Yasmin Schuermann

If we consider how plants can help our heifers and cows conquer that daunting transition period, there may be more than simply forages, in terms of plants, to consider. Let us dig into the world of phytochemicals.



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EN BREF

Faites une place au foin dans l’alimentation à la ferme!

Un regard détaillé sur le foin sec et ses propriétés nutritionnelles comme source alternative de fourrage dans les programmes alimentaires de votre ferme.
August 8, 2022
Florence G. Larochelle and Yasmin Schuermann
Hay

Hay … don’t forget about me

April 4, 2022
Florence G. Larochelle and Yasmin Schuermann
In the last decade, there has been a trend toward adding straw to nutritional programs as a strategy to manage energy density, increase rumen fill, slow the rate of passage of feed from the rumen or increase the level of effective fibre for enhanced rumination.
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It’s not easy getting older: Heifers versus lactating dairy cows as they transition

September 29, 2017
Raj Duggavathi and Yasmin Schuermann
The dairy cow is quite an extraordinary creature. Time and time again the record for highest milk production is broken, most recently by My Gold from Ever-Green-View Farms in Wisconsin with a mind-boggling 77,480 pounds (35,144 kilograms) of milk produced in a 365-day period.
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