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A strong herd health plan begins with a yearly production calendar that includes cattle nutrition, reproduction management, vaccination schedules and marketing, all of which are critical to sustainable beef cattle production. Management practices can be better matched with cattle needs by looking at the annual production cycle month by month.
As the beef cattle industry focuses on stewardship in animal health and antimicrobial use, we are continually reminded to follow FDA labels on all animal products.
Calving season is in various stages around the region, which means it is time to develop a herd health plan (HHP) to start those newborn calves out on the right track, promoting good health. An appropriate herd health plan/protocol ensures all cattle are raised in the best health.
