Colostrum serves as more than just the first feeding; it is the cornerstone of the calf's health and development. Addressing the challenges in harvesting and feeding colostrum requires a multifaceted approach, combining quality control, nutritional strategies and management practices to ensure calves receive the best possible start in life.

La gestion de l’alimentation est souvent un sujet fâcheux lorsqu’il s’agit d’examiner les coûts d’exploitation d’une ferme laitière.

It is essential to reduce variation when dealing with what represents – on average – 45% of the cost of operating and is a major source of stress for both the animals and employees.

Jerseys have their own requirements and different nutritional challenges that we must consider when formulating rations.