The use of antibiotics and analgesics (pain medication) in the dairy industry is coming under increased scrutiny by regulators. Although other commodities have primarily been targeted in the past, a 2008 USDA Food Safety and Inspection Service study on meat residues found that dairy market (cull) cows and bob veal calves were responsible for a majority of the problems detected at slaughter. This has resulted in various groups wondering aloud if it would not be easier just to exclude the bob veal and market dairy cow from the food chain.