Genetic advances in the cattle industry have resulted in animals with rapid growth rates and increased production efficiencies, requiring critical minerals and vitamins. As cow-calf producers strive to become more efficient through extended grazing programs such as fall/winter swath and bale grazing, the industry standard of providing free-choice mineral and vitamin supplements to herds often results in sporadic consumption by individual animals.

Colostrum serves as more than just the first feeding; it is the cornerstone of the calf's health and development. Addressing the challenges in harvesting and feeding colostrum requires a multifaceted approach, combining quality control, nutritional strategies and management practices to ensure calves receive the best possible start in life.

A cow’s plane of health and nutrition can have a lasting and profound impact on her offspring throughout their lives, too.

Mineral mixes and supplements can be formulated with several trace mineral sources, each with advantages and disadvantages. There are some commonly held perceptions around trace minerals and their “benefits” that need attention in order to optimize performance, health and feed costs.

Jerseys have their own requirements and different nutritional challenges that we must consider when formulating rations.

Breed for fertility, feed for fertility, manage for fertility – this phrase encapsulates the approach Siebren Jacobi has taken to capture greater herd performance and profitability at Rocking S Dairy in Modesto, California.

While the animal feed industry has made great strides in pushing for a modernized feed regulatory environment that keeps pace with scientific advancements in animal nutrition and international competition, hurdles remain.

Forage is the foundation for grazing beef cattle diets. Unfortunately, the perfect forage simply doesn’t exist, even with ideal growing conditions.