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Home » Keywords » alternative meat

Items Tagged with 'alternative meat'

ARTICLES

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What do dairy consumers really think?

Consumers trust Canadian farmers, but they lack knowledge of farming systems, making them more susceptible to marketing, viral trends and general misunderstandings.
July 25, 2024
Emma Ohirko

Instead of focusing on strengthening consumer trust, emphasis should be placed on consumer education in agricultural production practices.


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Progressive Events: Net-zero and protein substitutes hot topics at this year’s Animal Nutrition Conference of Canada

Specialists in livestock feed and nutrition gathered at the Animal Nutrition Conference of Canada to discuss strategies for net-zero emissions, sustainable dairy practices, trace mineral additives, and the competition between traditional and alternative proteins.
July 4, 2024
Emma Ohirko

At the annual Animal Nutrition Conference of Canada, conference speakers shared diverse perspectives on some of the most pressing issues facing the livestock feed industry, ranging from the emergence of lab-grown proteins to the quest for net zero and the role of trace mineral additives in sustainability.



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Fake meat losing momentum

May 2, 2023
Carrie Veselka

Plant-based alternative meats are currently a $1 billion market in the U.S., but that number looks like it’s going down.


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Off the Record: The other ag news, April 2023

April 5, 2023
Lynn Jaynes

Sometimes an ag news item comes across my notification feed and lingers in the back of my head. This is not intended to be an ag news brief summary. It’s the “other” ag news – the ridiculous, the wow-that’s-cool, the impossible, the you’ve-got-to-be-kidding-me news.


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Cell-based meat and dairy versus natural self-replicating bioreactors

Recent technical and economic reports show that culture-based animal products are a long way off from outcompeting animal agriculture – and may never be possible at all for some products.
January 6, 2023
Mallory Embree

In the past decade, we've watched laboratory-grown protein sources increase in prevalence, with marketing that positions them as an alternative to animal protein using ethical, environmental or health concerns.


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Burgers

Checkoff Watch: Plant-based proteins and keeping beef demand strong

July 26, 2021
Jackie Means
Like many of you, I have a favorite morning news program I watch nearly every day.
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[Podcast] An Impossible Whopper blind taste test - with the Progressive Cattle podcast crew

April 27, 2021
Paul, Cassidy and David put their taste buds and palate for real beef to the test with a blind taste test of Burger King’s traditional Whopper and the fake meat in the Impossible Whopper.
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Burger King apologizes for misleading commercial

October 2, 2020
Fast-food giant Burger King has backed off on its campaign to reduce methane gas emissions by cutting down on “cow farts.”
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Beef Improvement Federation symposium held virtually this year

August 25, 2020
Here’s a look at some of the presentations.
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Alternative meats – are they really an improvement?

July 23, 2020
Jaclyn De Candio

For some time now, meat substitutes have been a growing food trend. According to a 2019 A.T. Kearney report, by 2040, only 40% of global meat consumption will still come from conventional meat sources. However, the available data doesn’t necessarily uphold these predictions and claims.


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More Articles Tagged with 'alternative meat'
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