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Home » Keywords » gains

Items Tagged with 'gains'

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62716-wallau-20231010_154051.jpg

Sorghum-sudan as an alternative summer forage for the Southeast

Warm‑season annual forages such as sorghum-sudan, pearl millet, sunn hemp and cowpea offer superior nutritive value and daily gains compared to perennial warm‑season grasses. They can support 2 to 3 pounds of gain per head per day and high stocking densities when managed intensively.
January 21, 2026
Maria Elena Maihos and Marcelo Wallau

Warm‑season annuals are gaining attention in the Southeast as producers look for higher‑quality forages that outperform traditional bahiagrass and bermudagrass.


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1221pc

Livestock scale systems: Weighing your options?

November 24, 2021
Aimee Robinson

Identifying the best weigh scale set-up for your individual operation can be a weighty decision.


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1021PC

Developing heifers to fit their production environment

September 27, 2021
Erin M. Laborie
As producers begin selecting replacement heifers, a commonly asked question is, “What is the best method for developing heifers?”
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0623PF

Stocking rate for returns

May 31, 2021
Edward B. Rayburn
Optimizing net return from pasture integrates forage and animal production, cost control and marketing.
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Cattle at the feedbunk

Measuring feed efficiency with RFI aids genetic selection

April 23, 2021
Heather Smith Thomas
Feed efficiency is highly heritable and can be measured with residual feed intake (RFI). Dr. Randall Raymond, director of research and veterinary services at Simplot Livestock, says most breeders want to make cattle more efficient using less inputs.
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Herd of cattle in a pasture

Troubleshooting poor gains in stockers

March 24, 2021
Gilda V. Bryant
Weight gain in stockers on native pasture is not always a given. Producers may have expected 2 pounds per day gain on calves, only to get 1.4 pounds per day, which is far more common.
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Tall fescue

Tall fescue: The good and the bad

March 24, 2021
Erin Schwandt
Tall fescue is one of the most predominant forage grass species throughout the “Fescue Belt” – middle to southeastern U.S. – and makes up over 10% of the U.S. land area or approximately 37 million acres.
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0322pc

Understanding beef implants

March 8, 2021
James Gaspers
Growth-promoting implants have been used in the beef cattle industry for decades. They serve to increase muscle accretion and market weight by increasing both daily gain and feed efficiency.
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South Central: Value of gain

April 24, 2019
Jason Banta
I often receive calls from producers wanting feeding recommendations because their “calves are not big enough to sale.” Focusing only on a traditional sale weight for a commercial cow-calf operation can often end up reducing net profits.
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