Plant workers walked out of a JBS packing facility in Greeley, Colorado, on Monday, March 16, putting a major dent in beef production at a time of high demand and high prices.

Outside of the small farming town of Manhattan, Montana, sits Feddes Red Angus. What started as a registered Hereford operation in 1945 has evolved into a multigenerational registered Red Angus operation.

Join Progressive Cattle Podcast co-host Tyrell Marchant as he visits with West Texas A&M's Trent Schwartz to discuss how the meat packing, retail and food service sectors are adjusting to handling and marketing larger carcasses than ever before.

I felt I needed to discuss the role a small producer plays in the beef industry’s economic impact, both directly and indirectly, in shaping the future of the beef business and the industries that support it – and, maybe more importantly, how the small producer provides a social and cultural fabric for many Americans.

In this podcast episode, Progressive Cattle Editor Carrie Veselka speaks with Kara Lee, director of producer engagement at Certified Angus Beef, to discuss direct-to-consumer marketing and the CBA Ranch to Table program. Editor Abby George meets up with Russ Daly, South Dakota State University Extension Veterinarian, at Range Beef Cow Symposium to talk about herd health planning and steps producers can take to protect their cow herd. 

The Beef Improvement Federation recognized 44 Farms of Cameron, Texas, as the BIF Seedstock Producer of the Year during the organization’s annual research symposium in July in Calgary, Alberta. Douglas Lake Cattle Company of Douglas Lake, British Columbia, was presented with the Commercial Producer of the Year Award.

Intermountain Packing is in full swing with a new beef/bison packing plant in Idaho Falls. They fill a specific market niche.