Join the Progressive Cattle crew and guests as they discuss the current cattle market, the best pickups on the market, third-party verification programs and antimicrobial resistance in beef cattle.

Join Progressive Cattle Podcast co-host Tyrell Marchant as he visits with West Texas A&M's Trent Schwartz to discuss how the meat packing, retail and food service sectors are adjusting to handling and marketing larger carcasses than ever before.

Creating beef from dairy supply chains is not a new concept. For the past seven years, Penn State research programs have emphasized dairy progeny as part of the beef supply chain.

In recent years, the dairy industry has witnessed a significant rise in the number of beef cross calves being born. This emerging trend of crossbreeding dairy cows with beef bulls at a large scale has not been a linear process.