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Home » Keywords » COOL

Items Tagged with 'COOL'

ARTICLES

White House announces new plan for ranchers

October 27, 2025
David Cooper

Officials for the Trump administration launched a new initiative Wednesday to build and prioritize key actions in the beef cattle ranching industries to protect ranchers’ “critical role in the national security of the United States.”


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Progressive Cattle Podcast

[Podcast] Canadian trade dynamics and what producers look for in a sale catalog – with Kent Bacus and Charley Martinez

September 25, 2024

In this Progressive Cattle Podcast episode, David visits with Kent Bacus, vice president of governmental affairs for the National Beef Cattle Association, at the Canadian Beef Industry Conference about trade negotiations with Canada, and Tyrell visits with Charley Martinez with the University of Tennessee about a study using artificial intelligence (AI) and tracking eye movement to gauge interest in what genetic information producers are looking at in bull sale catalogs.


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In the news: Vilsack announces review of ‘Product of the USA’ labeling rules

July 27, 2021
Carrie Veselka
U.S. Ag Secretary Tom Vilsack recently announced the USDA’s plans to conduct an in-depth review on “Product of the USA” labeling requirements, following a Federal Trade Commission (FTC) vote to strengthen enforcement of the “Made in USA” standard.
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Beef labeling becoming a hot topic on the Hill

November 22, 2019
Carrie Veselka
Sen. Jon Tester (D-Montana) recently introduced a resolution to reinstate country-of-origin labeling (COOL) for beef and pork. COOL labeling was repealed for beef and pork in 2015 and has since been a topic of interest for American producers.
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Busy week for meat labeling policy

October 31, 2019
Carrie Veselka

South Dakota senators introduce meat labeling bill

Sens. John Thune (R-South Dakota) and Mike Rounds (R-South Dakota) introduced the U.S. Beef Integrity Act on Oct. 30, a bill that would ensure the “Product of the USA” label only goes to beef and beef products exclusively derived from one or more animals born, raised and slaughtered in the U.S.
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