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Home » Keywords » ammonia

Items Tagged with 'ammonia'

ARTICLES

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Prebiotic tools and supplement needs during breeding and spring turnout

The grass may be greener on the other side of the fence, but is it providing quite enough nutritional value to your cow herd? Prebiotic supplements can help cattle utilize available feed to its fullest potential.
April 11, 2024
Chris Cassady

Spring is my favorite time of the year. The strain of calving season is wrapping up, and the days are getting longer with warm weather setting in for good.


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Digestate from biogas operations: A solution to odour control in agriculture

Digestate aids agricultural practices in being more environmentally friendly, with reduced odours, improved air quality and sustainable soil fertility.
December 26, 2023
Leandro Diaz-Pappas and Catherine Roy

The application of raw manure to fields, while essential for soil fertility, often results in the release of pungent odours that impact not just the rural landscape but also the quality of life in nearby communities.


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How ammonia emissions can impact climate change

November 25, 2023
April Leytem

Often, when people think about climate change and livestock production, they think about methane, as there has been a lot of focus on reduction of methane from both the cattle themselves (enteric) as well as from manure storage.


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High-ammonia forages: Effect on cattle

Taking precautions at harvest, controlling the amount of ammonia in a diet and monitoring cattle to determine if they are being fed too much ammonia can help to manage the forage you have.
August 29, 2023
David Jones

Along with soluble proteins, amino acids, peptides and nitrate nitrogen, ammonia is part of the soluble protein (or ‘A’ fraction) of routine protein analysis and is generated by the deamination (removal of nitrogen-containing amino groups) of proteins, which reduces the overall quality of the protein.


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Environmental regulatory stresses on agriculture are growing

In addition to weather and economic pressures affecting dairy producers, a number of potentially consequential environmental regulatory and reporting proposals are imminent.
October 22, 2022
Alan Hahn

Farmers have always had to contend with unpredictable weather – too hot, too cold, too wet or too dry. Beyond weather, the pressures on agriculture to produce enough food for a growing global population continue to build.



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Better barn management leads to dairy business improvement

August 31, 2012
Paola Luparia and Marco Poggianella

Once cows were free animals that lived in groups and could decide when to stand up, when to walk and when to rest.

When resting, they of course chose quiet, ventilated spots that were soft and clean. Now dairy cows have a strict daily routine, mainly based on the rhythm of milking.

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Three factors impact incidence of digital dermatitis

June 8, 2012
Vic Daniel

“You cannot get out of trouble using the same thought process that got you into trouble.”
—Albert Einstein

Over my 28 years as a hoof trimmer, 23 have been dealing with digital dermatitis and its effects on my clients’ cows.

For the international dairy industry, digital dermatitis (DD), more commonly known as strawberry foot, is one of these disease problems that has gone from a nuisance on a few cows in the late 1950s and 1960s to becoming the leading cause of lameness in dairy cattle in the world.

The average cost of DD per cow case is more than $105. However, when I do a farm analysis for a producer and we review the number of cows infected to examine herd costs, nearly all producers say that financial figure is too low.

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manure management

Reduce ammonia emissions in barns

January 19, 2012
Ralph Fanning
Simple changes can greatly reduce odor and pollution while improving the cow environment and preserving the nutrient value of manure.
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