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Home » Keywords » linoleic fat

Items Tagged with 'linoleic fat'

ARTICLES

Beyond energy: What signals are your fatty acids sending?

The main fatty acids found in dairy diets and the signals they send beyond being utilized for energy
August 13, 2024
Renee Smith

Let’s walk through the main fatty acids found in dairy diets and talk specifically about the signals they are sending beyond being utilized for energy. While they may seem complex, the stakes are high in understanding their roles as there is a rare function of the cow that is not impacted by fatty acids. 



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The blooming onion of milkfat: Understanding the layers

The two pathways for fatty acids to be transformed into milkfat are either derived from the diet or from the rumen.
March 14, 2024
Renee Smith

Let’s play a simple word association game. When I say “milkfat,” what do you say? Palmitic? That’s what I’d expect 80% of you to say if we were having this conversation in person.


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Rethinking bioactive fatty acids in dry cows

Omega fatty acids, particularly EPA/DHA, improve a wide array of both cow performance and colostrum measurements when provided at adequate levels in close-up diets.
August 30, 2023
Renee Smith

If there’s one set of research that has prompted me to think differently about how we manage dry cows, it’s the work done by Dr. Geoffrey Dahl and team at the University of Florida on the effects of heat stress on dry cows.


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Improving milkfat production in the U.S.

Feed additive increases milkfat production and income over feed cost on Southwest dairy farm.
May 23, 2023
Hannah Tucker

Many factors can impact a cow’s productivity and there are just as many tips and tricks to help address production challenges on a dairy farm. Along with herd management, feed additives are valuable tools to support and achieve milk yield and component goals.


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Been there, done fat: A revisit to fat feeding and sources

A refresh on the roles of fat sources, components and combinations, and how they play into production, health and reproduction.
May 18, 2023
Stephen B. Blezinger

Every dairy includes some level of fat in the cow’s diet, whether specifically formulated in or not. While we are well acquainted with the various sources both natural and commercial, the roles that various fat sources, fat components (fatty acids) and fat combinations play in the animal, in terms of production, health and reproduction, still need a great deal of work.


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Linoleic acid: Main driver in milkfat depression

October 7, 2021
Fernando Diaz
Early in the 20th century, researchers found that fat-free diets had adverse effects on growth in rats. This newly discovered “factor” was suspected to be a vitamin which they labeled at the time vitamin F.
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cows eating

All fatty acids are not alike: Meet oleic acid

January 19, 2021
Essi Evans and Brittany Wood

Two things commonly known about fats are: 1) we can add them to dairy rations to improve the energy in the diet, and 2) too much fat from grains, oilseeds and byproducts, such as dried distillers grains (DDGs), can reduce milkfat production.


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