Sediment and nutrient losses decrease when forage systems keep soil covered, and NRCS supports this with targeted conservation planning and practice design.

Agriculture has had many challenges for a very long time, and one of those challenges is the lack of young people going into the industry. Dale and Janet Veseth, who have been raising efficient beef cattle on their family-owned ranch near Malta, Montana, since 1942, are passionate about encouraging young ranchers.

Be proud that you’re a first-generation rancher. We need you. The industry needs you.

For generations, managing beef cattle across the vast and rugged landscapes of the American West has relied on traditional stockmanship and an intimate knowledge of the land. Now, new technologies are available to augment these established practices, offering producers a more detailed, real-time view of their herds.

Greg and Lynn Gardner purchased the ranch in 1990. Today, along with their daughter Brittany and her husband, Wacey Cathey, they manage a cow-calf business on approximately 28,500 acres, which includes their deeded land along with neighboring private, state and tribal leases.

Tyrell chats about the cattle cycle and how producers of all scopes and sizes will decide how and when the national cow herd will start its upswing, and about how producers can manage their herds profitably alongside wildlife.

Rotational grazing is not exactly a new idea, but knowing the best way to implement it on your operation can lead to major long-term profits.

This fall, my cowboy and I went to the Oregon Coast for the first time. Since his family is from Georgia and Tennessee, we’d driven to see the Atlantic Coast once or twice. Yet we’d never experienced the ruggedness of the Oregon Coast.

In high school biology, we were introduced to the fact that a phenotype is a function of genetics and environment. As cattle producers, we are constantly trying to optimize these two pieces.