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Home » Keywords » red clover

Items Tagged with 'red clover'

ARTICLES

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Lucky clovers

Whether found with leaves of three, four or more, a field of clover is beneficial in many ways beyond folklore – including in your pastures.
February 20, 2025
Christine Gelley

March is the humble clover’s time to shine. Symbolic of luck, the celebration of Saint Patrick’s Day, the welcoming of spring and 4-H enrollment time, clovers are featured prominently in our culture this time of year – and they become prominent in pastures, too.


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Benefits of integrating crops and livestock

How can livestock production utilize crop acres? Many producers are finding that cattle, cash crop and cover crop enterprises enhance one another and improve the land long-term.
October 16, 2024
Denise Schwab

Livestock enterprises can use crop acres seeded to cover crops and crop residue to stretch the grazing season and save on feed costs. Crop operations benefit from the nutrient value added through livestock manure and to help with pest management.


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SUMMARY

Interseeding legumes into native grass stands

Native grass pastures and hayfields can be enhanced by interseeding introduced legumes or native forbs and legumes.
August 29, 2022
Patrick Keyser

The ‘superpowers’ of clover

October 29, 2019
Michael Flythe and Jimmy Henning
As a forage crop agronomist, clover has always been the holy grail. Clover in pastures improves soil condition, supplies nitrogen to companion grasses when recycled back to pasture as manure and urine, increases yield, increases intake of both protein and energy and can eliminate the need for supplemental fertilizer nitrogen (N) when high-yielding legumes like red clover are present in grass pastures.
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Finding natural growth promoter compounds

October 6, 2016
Glen Aiken and Michael Flythe
The focus for graziers has always been on forage quality in meeting the nutrient requirements of pastured cattle. The content of crude protein, neutral- and acid-detergent fiber (structural carbohydrates), water-soluble carbohydrates, crude fiber and minerals in a specific forage has been used for estimating forage quality and for formulating supplemental concentrate rations.
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Red clover: An alternative to antibiotic growth promoters?

February 24, 2016
Glen Aiken and Michael Flythe
People have always used food to overcome illness and improve health. Human nutritionists have recently started calling foods with medicinal value functional foods. We borrowed that idea to look for a functional feed, a plant, or plant-based product, which could be used to achieve the same benefit as antibiotic growth promoters.
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