Dr. Andrew Bohnhoff is the Director of Forage and Nutrition for Prairie Estates Genetics. Today, he returns to the Progressive Dairy Podcast to discuss and define cull rate, an ever-important but sometimes underconsidered variable for dairy farmers.

Dr. Andrew Bohnhoff is the Director of Forage and Nutrition for Prairie Estates Genetics. Today he discusses the complexity of determining profitability and how dairy farms can use data to their advantage. He explains in-depth the difference between several popular metrics, the research that helped define them, their limitations, and tells us the best metrics to track for success.

Dr. Andrew Bohnhoff is the Director of Forage and Nutrition for Prairie Estates Genetics. During his lifetime of involvement with the dairy industry, he has researched an array of topics that affect the bottom line of the farmer. While the importance of starch digestibility is widely known, he speaks with us today to show what specific factors can and should be considered, including growing conditions, corn hybrid genetics, moisture content, lab work and more. We discuss how all of these aspects translate directly to income over feed cost.