From one of the most technologically advanced dairy farms in Ontario comes a new brand of cheese, produced by the Zeldenrijk family right on the farm at New Galma Dairy.

MYBEP connects young cattle enthusiasts with cattle producers and facilitates a mentorship relationship between the two. MYBEP participants receive a heifer calf to raise, show and start their own herd with.

Throughout her youth, Melissa Haag, DVM, was active in 4-H and was on a career path to study equine genetics.

Breeding Simmental and SimAngus cattle is the passion for Stephens Beef Cattle, a family-owned operation located in Ewing, Kentucky. The business was started in 1997 by Jeff and Angie Stephens, and their two children and son-in-law now partake in daily operations.

There’s nothing quite like the county fair. It’s one of those places where your senses come alive with the sights, sounds and smells that will develop into a lifetime of memories.

Ringworm can be a menace to your show string. Learn more about it in our latest Leading the Way article.