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Articles Tagged with ''soil nitrogen''

Southeast: Nitrogen from forage legumes isn’t immediately available

March 23, 2022
Kim Mullenix

Forage legumes provide many benefits to beef cattle operations in terms of their quality, productivity and ability to contribute nitrogen back to the system.


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High nitrates and how to manage

February 28, 2022
Hayes Goosey
Livestock producers are often confronted with how to feed high-nitrate forages. The concern with nitrate consumption by livestock is the rapid conversion of nitrate to nitrite in the rumen.
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Things you didn’t know about nitrate toxicity

November 1, 2021
Dan Undersander
With the widespread drought this year, many forages contain higher levels of nitrate than normal. While testing and recommendations for toxicity levels are available, a little understanding of the biology of nitrate will help utilize nitrate-containing forage.
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Tastes great or less filling? Part 3: The regenerative vs. industrial mindset

December 10, 2020
Billy Whitehurst

My last two articles briefly summarized some differences between our conventional industrial production models in the beef industry and the growing “niche” markets that are becoming more prominent. As niche markets grow, so has the focus on regenerative production models because the niche market consumer and producer both tend to have desires to break free from the high input, “bigger is better” industrial mindset.


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New growth

67 cents an acre

October 30, 2020
Eric Young

When it comes to efficiency, it’s tough to beat soil testing. What else can you do for less than a dollar an acre that has such a large potential impact on crop yield, quality and farm profitability?


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1020pd

California farm adviser tackles nitrogen balance

June 11, 2020
Julia Hollister

The answer to the question, “What supports the largest-value agricultural commodity in California?” might come as a surprise. But a farm adviser in the know has the answer and more questions.


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Russell bermudgrass hayfield

Biofertilizers for forage systems

March 31, 2020
Leanne Dillard, David Held, and Russ Muntifering

Interest in protecting soil integrity is not a new topic. Soil conservation came to the forefront after the Dust Bowl of the 1930s. Since then, producers have recognized the importance of the macroorganisms and microorganisms that call the soil home, as well as their roles in producing healthy plants.


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