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Home » volatile fats

Articles Tagged with ''volatile fats''

The blooming onion of milkfat: Understanding the layers

The two pathways for fatty acids to be transformed into milkfat are either derived from the diet or from the rumen.
March 14, 2024
Renee Smith

Let’s play a simple word association game. When I say “milkfat,” what do you say? Palmitic? That’s what I’d expect 80% of you to say if we were having this conversation in person.


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Challenges and nutritional opportunities during cold stress

As temperatures drop and cows’ nutritional requirements increase, producers should find ways to make sure their herds consume enough quality feed to maintain good health.
January 15, 2024
Chris Cassady

Winter can take a toll on your sleep, stress and energy levels. Keep in mind that your cows are experiencing at least equal levels of stress. 


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Unlocking nutrition from within: A twist on traditional nutrition

The “bugs” at work in your cows’ rumen need sufficient nutrition to help the animals digest forage in the most efficient and profitable manner possible.
October 11, 2023
Chris Cassady

Success in the beef industry is never a “one-size-fits-all” endeavor. Producers manage diverse genetics in different environments with the goal of their cattle returning profit.


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The increasing role of plant extracts in cattle nutrition

Essential oils and other extract-based feed additives have proven to be effective in livestock nutrition to help animals cope with stress, fight disease, and grow and perform better.
June 28, 2023
Chris Hagedorn

Researchers are exploring ways to modulate the diverse population of ruminal microorganisms to improve energy and protein efficiency in the rumen. Feed additives can support this objective by inhibiting or stimulating specific microbial populations.


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Improving milkfat production in the U.S.

Feed additive increases milkfat production and income over feed cost on Southwest dairy farm.
May 23, 2023
Hannah Tucker

Many factors can impact a cow’s productivity and there are just as many tips and tricks to help address production challenges on a dairy farm. Along with herd management, feed additives are valuable tools to support and achieve milk yield and component goals.


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Been there, done fat: A revisit to fat feeding and sources

A refresh on the roles of fat sources, components and combinations, and how they play into production, health and reproduction.
May 18, 2023
Stephen B. Blezinger

Every dairy includes some level of fat in the cow’s diet, whether specifically formulated in or not. While we are well acquainted with the various sources both natural and commercial, the roles that various fat sources, fat components (fatty acids) and fat combinations play in the animal, in terms of production, health and reproduction, still need a great deal of work.


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To creep or not to creep? That is the question

Creep feeding can improve producers’ bottom lines by increasing weaning weights, lowering stress levels at weaning time and strengthening calves’ immune systems.
February 22, 2023
Craig Belknap

Beef producers continually search for ways to improve their operations and bottom lines. One tool worthy of consideration is creep feeding calves.


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Wrapping time to save quality

May 31, 2021
Jessica Williamson
What happens during the first 24 hours after a bale of silage is formed but not yet wrapped? Can forage quality be improved if the bale is wrapped even sooner than 24 hours after baling? The short answer is: yes.
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The importance of managing rumen pH

January 25, 2021
Mark Corrigan

There are more microbes in the rumen of a single feedlot animal than there are humans on earth. If you think it’s challenging for all of those people to work together, imagine what’s going on in the rumen.


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