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Small tweaks to facilities can get a dairy operating at its full potential, with cow well-being and comfort at the forefront. However, there are some common bottlenecks that can interfere with achieving success.
The 21st Annual Tri-State Dairy Nutrition Conference was held in Fort Wayne, Indiana, on April 24 and 25, 2012.
This annual conference provided its 450 attendees the opportunity to learn about a wide variety of nutrition topics, including talks on nutrition and milk composition, forage management, dairy farm profitability and timely topics such as use of automatic calf feeders.
