Over the past several decades, beef cows have quietly gotten bigger. In 1975, the average beef cow weighed just over 1,000 pounds; by 2009, that number had jumped to 1,350 pounds, and today, many herds include cows tipping the scales at 1,400 pounds or more.

In reviewing large commercial datasets, experts are seeing certain patterns beginning to emerge – particularly as it relates to a cow’s ability to stay in the herd. These trends are important to be aware of to identify challenges as well as opportunities.

In the last 75 to 100 years, we have seen cow size go from belt-buckle cattle to hat-brim cattle. Between 1975 and 2005, the average cow weight in the U.S. at slaughter increased from 1,050 to 1,350 pounds. Since 2005, cow size in the U.S. has probably pushed into the 1,400- to 1,500-pound range. 

Selecting cattle that match the forage resources and environment of an operation is essential for long-term success. But how can producers identify and select animals that will maintain body condition throughout the grazing season?

Land is our largest investment, asset and expense. So how exactly can we add to its production? One key goal to start with: Convert unproductive land to productive. Cattle perform miracles in converting poor land into production.

Drought conditions around the country can be a mixed bag any given year. This year, portions of the Central Plains, West, Southwest and Midwest have dealt with various drought conditions.

Larger cows and their calves’ heavier weaning weights may not bring profits to the operation. How do these cattle impact productivity, and what changes can beef producers make to improve profitability?

Bart Hamilton told his story of improving his farm through new management skills and won the 2023 National Forage Spokesperson Contest put on by the American Forage and Grassland Council.