Understanding the impact of mineral and vitamin intake in relation to requirements and associated responses in health and performance is a very challenging aspect of beef cattle nutrition.

For the first time, we welcome Progressive Forage’s Joy Hendrix to the podcast studio as she visits with Katie Raver from Rock River Laboratory for a regional analysis of forage quality and what to keep in mind for the 2024 growing season. Then Tyrell and Elanco’s Frank White discuss the results of a recent study analyzing the benefits of monensin products in a cow-calf setting. Finally, don’t miss out on an absolutely riveting conversation on the perils of importing exotic wildlife testicles from overseas.

As the majority of the cow herds enter the late-gestation stage of production with rapidly increasing nutritional requirements, the lasting impacts of drought conditions become a priority and major influence on supplementation strategies.

While the anticipation of a new calf crop and new genetics is exciting, calving season always comes with plenty of challenges. Of all these challenges, neonatal calf diarrhea has the greatest impact on calf health and performance outcomes.

For cow-calf producers who limit the length of the breeding season, the period of rest after removal from females is key for management of herd bulls. During this time, it is not uncommon for bulls to be observed less frequently. Attention to them often falls, albeit unintended, to the bottom of the priority list.

Have you ever looked at a feed analysis and thought the information was confusing? A forage analysis is an important tool to improve profitability when developing nutritional programs for all classes of beef cattle. Understanding the feed test information is a solid step in harnessing the power of nutritional management.

As winter approaches in the U.S., there are measures dairy producers can take to prepare for the cold days and nights ahead. Categories to consider as the colder months get closer include housing, management and nutrition.

Growing and producing horse-quality hay can be both a rewarding and frustrating experience. On one hand, horse owners are often willing to pay a premium for what they consider “horse-quality” hay, but on the contrary, they can be much more selective as compared to other clientele.

Spring turnout is right around the corner, and after a year of drought, it’s no surprise producers are hopeful for a better outlook in 2023.