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Home » grass-fed beef

Articles Tagged with ''grass-fed beef''

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Reframing perspectives on grass- and grain-finished beef sustainability

Sustainability means different things to different people, even within the cattle industry. Cattle finished on both grain and grass offer options for long-term environmental and economic viability.
June 26, 2023
Jacquelyn Prestegaard-Wilson

“Sustainability” is undoubtedly a buzzword, and buzzwords elicit passionate opinions. Such is the dilemma of the word sustainability. It is a multifaceted, emotionally charged and oftentimes controversial topic.


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Road map to develop forage-based systems

The feasibility of concentrate feeding or forage-based diets is highly dependent on the economics of both systems.
March 7, 2023
Nicolas DiLorenzo, Jose Dubeux, and Kalyn Waters

Forage-based livestock systems require year-round forage programs to provide sufficient nutrients to meet the cattle nutrient requirement.


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Producer Blog: The Dairy Book Club: Sacred Cow

August 22, 2022
Rebecca Shaw Pfeffer

Have you ever heard of a book or movie with Sacred Cow in the title? When you hear that, what do you think? Personally, I had heard of this a few times but never looked into it – and for a while ignored it. I even had a secret suspicion it would wind up as an anti-ag or anti-meat book.


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Weldon Warren

Grass-fed beef sales jump during pandemic

July 24, 2020
Gilda V. Bryant
The COVID-19 virus has disrupted our lives and businesses, including the beef industry.
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Cows in pasture

Non-hormone-treated cattle – Is there value?

April 24, 2020
Robert Fears
Due to a lack of understanding of how their food is produced, consumers form unsubstantiated concerns over what they eat.
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Doan family

Next-generation cattle ranchers bring diversity

July 25, 2019
Laura Handke
McKenzie, North Dakota’s Black Leg Ranch is raising the bar when it comes to diversifying the operation.
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Understanding natural, grass-fed and organic beef

August 1, 2011
Rick Machen
As Americans attempt to eat healthier food, producers respond and new products appear in the marketplace – and beef is no exception
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