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Home » Authors » Jacquelyn Prestegaard-Wilson
Jacquelyn Prestegaard-Wilson

Jacquelyn Prestegaard-Wilson

Assistant Professor and Extension Livestock Sustainability Specialist / Texas A&M University
Email Jacquelyn Prestegaard-Wilson
Articles

ARTICLES

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Silicon valleys, grassy plains and the ag tech revolution

Various emerging technologies are reshaping the beef cattle industry from the packer to the processor, giving ranchers new methods to monitor and manage their herds.
November 5, 2024
Egleu Mendes and Jacquelyn Prestegaard-Wilson

Just as the steam engine and mechanization revolutionized agriculture during the first and second industrial revolutions, today's digital technologies are ushering in what some call the third industrial revolution.


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Reframing perspectives on grass- and grain-finished beef sustainability

Sustainability means different things to different people, even within the cattle industry. Cattle finished on both grain and grass offer options for long-term environmental and economic viability.
June 26, 2023
Jacquelyn Prestegaard-Wilson

“Sustainability” is undoubtedly a buzzword, and buzzwords elicit passionate opinions. Such is the dilemma of the word sustainability. It is a multifaceted, emotionally charged and oftentimes controversial topic.


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Notable changes to the NASEM dairy nutrient requirements software

The new NASEM report represents an update of the 2001 findings with major revisions for intake predictions, macro-nutrient digestion, macro-nutrient requirements for calves and heifers and amino acid requirements for cows.
November 23, 2022
Mark Hanigan and Jacquelyn Prestegaard-Wilson

The most recent report on dairy cattle nutrient requirements was published by the National Academies of Science, Engineering and Medicine (NASEM) in December 2021.


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