Articles Tagged with ''childhood nutrition''

Dairy Farmers of Canada: UN declares milk products a vital part of healthy diets

June 13, 2023

The role of milk products in health and nutrition has been extensively studied for many years. The Food and Agriculture Organization of the United Nations (FAO) summarized this vast amount of evidence in a recent report, titled "Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes."

National Dairy Council’s roundtable discussions attract top experts

December 26, 2022

Katie Brown

Our NDC-hosted roundtable gatherings allow us to discuss shared priorities related to nutrition as well as to understand what we can say based on the current body of research. They also allow us to explore research gaps that could lead to untapped dairy wellness benefits.

Education programs bring dairy to Canadian classrooms

August 17, 2021

Alice Guthrie

There is a well-known disconnect between city dwellers and farmers in our modern age. Many, if not most people no longer have roots in a farming community and therefore have little or no knowledge of modern farming practices.

School milk: Flavor, finances and innovation are key drivers

July 27, 2021

Dave Natzke

Flavor and finances are key factors driving school milk consumption. Innovatively addressing those issues are critical to both the nutritional health of students and the financial strength of school feeding program budgets, according to participants in a recent Your Dairy Checkoff podcast.

Dairy policy off to the races in 2021

May 7, 2021

Paul Bleiberg

Congress often completes its work for the year just before the holiday season – right at the last minute. 2020 was no exception to that rule, despite the unique circumstances wrought by the COVID-19 pandemic, which continues to shape our nation in unprecedented ways.

Gut microbes and milk compounds tackle childhood malnutrition

February 24, 2016

Pat Bailey

The “forests” of microbes that naturally grow in babies’ guts are increasingly recognized as key players in childhood health and nutrition.

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