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Articles Tagged with ''ration balancing''

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Questions to ask your nutritionist given the current state of the dairy industry

Producers should ask themselves and their nutritionists how to be more efficient and handle supply chain disruptions given the present state of milk prices, supply chain issues and lower forage inventories.
February 3, 2023
Mac Campbell and Jay Giesy

Producers should ask themselves and their nutritionists how to be more efficient and handle supply chain disruptions given the present state of milk prices, supply chain issues and lower forage inventories.


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Notable changes to the NASEM dairy nutrient requirements software

The new NASEM report represents an update of the 2001 findings with major revisions for intake predictions, macro-nutrient digestion, macro-nutrient requirements for calves and heifers and amino acid requirements for cows.
November 23, 2022
Mark Hanigan and Jacquelyn Prestegaard-Wilson

The most recent report on dairy cattle nutrient requirements was published by the National Academies of Science, Engineering and Medicine (NASEM) in December 2021.


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Acidosis review: Preventive planning in feedlot cattle

Bloat often hits an animal hard and fast. Feeders can greatly mitigate its effects by carefully managing changes to their cattle’s diet.
September 23, 2022
Ki Fanning

Acidosis, also known as bloat, founder or sticking an animal, is one of the most costly problems in the feedlot. Calves coming into the feedyard must learn how much, how fast and how often to eat without becoming acidotic.


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3 Open Minutes with Tom Oelberg and Matt Sattler: A decade of ration evolution

August 15, 2022

Over a decade ago, Diamond V introduced a unique, systematic approach to measuring the operational efficiency of a dairy’s feeding operation. Recently, Sara Sievert, ruminant species marketing manager with Diamond V, had the pleasure to sit down and discuss with Dr. Tom Oelberg, as well as Matt Sattler, another ruminant field tech specialist, about where we’ve come, where we’re at and where we’re going in our journey to feed cows better.


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Determining the digestibility of high-protein feedstuffs – Part II

December 11, 2021
Logan Morris

Supply of digestible rumen-undegradable protein (dRUP = RUP x RUP digestibility) from high-protein feedstuffs is arguably the most important metric when determining the value of these feeds.


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1721pd

Feed or fertilizer? Determining the digestibility of high-protein feedstuffs - Part I

October 7, 2021
Logan Morris

Accurate quantification of digestible amino acid supply from high-protein feedstuffs is important for characterization of feeds.


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1021PC

Strategies to improve operational feedyard efficiency

September 28, 2021
Mark Corrigan
All beef producers understand the importance of feed efficiency; it’s the ratio of the pounds of feed required to achieve a pound of gain.
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Transportation of cattle

Reduce stress when weaning and moving cattle

July 25, 2021
Zeb Gray
Now is the time of year when many producers are weaning calves, and new cattle will be entering feedlots. During this stretch, stress is the number one issue that will influence performance.
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puzzle pieces

Perfecting the ration puzzle

July 19, 2021
Katie Raver
As a child, I would spend hours at a time putting together puzzles. Although I don’t have nearly the time to dedicate to puzzles as I once did, I still enjoy spending a few hours putting all the pieces together.
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cattle feedlot

Feeding cattle without distillers grains

May 14, 2021
Dan Herold
Since the advent of the ethanol boom in the Upper Midwest, distillers grains (also known simply as distillers) have become a staple ingredient in cattle rations. Known to enhance both ration palatability and animal performance, distillers are a natural fit for all classes of cattle, from feedlot to cow-calf production.
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