While labels on most injectables say they require refrigeration, our cold-weather winters are just a little too cold. But since beef production is 24/7, 365 days a year at all temperatures, we need to figure out how to keep our injectables at the proper temperature.

Over the past several decades, much has changed in the dairy industry and how we manage cattle. As herds get bigger and more complex, we tend to manage groups of cows rather than individuals.

Over time, while many aspects of managing cattle have stayed the same, much has changed. New innovations have brought faster growth rates and better performance. The way cattle are fed and cared for has become much more efficient.