Through our experience of working with numerous dairies to troubleshoot early calf health challenges, we’ve identified several critical, nonnegotiable colostrum management practices.

What’s normal for beef cattle? The pastoral scene is common in many beef cattle systems in the eastern U.S. Calving occurs outdoors, where the air is fresh and the environment is clean. What is the message for dairy, and can we do better? What are the focus areas we should consider?

Colostrum serves as more than just the first feeding; it is the cornerstone of the calf's health and development. Addressing the challenges in harvesting and feeding colostrum requires a multifaceted approach, combining quality control, nutritional strategies and management practices to ensure calves receive the best possible start in life.

“Be prepared” is a motto to live by, especially during calving season. With that in mind, here are a few items that are essential to have on hand, plus some best-practice tips to consider.

Colostrum. Y’all know the story, or at least I thought I did. In the Southeast, calves are being born left and right, and out West, producers are gearing up for calving season. And while there are about 654,168,334 things to deal with in the middle of the calving season, colostrum could be one of the most important for the newborn calf.

The first 24 to 48 hours of a calf’s life can spell the difference between a calf that thrives and grows with minimal intervention on our part and a calf that always seems to be behind the eight ball, lagging behind its herdmates and requiring more care and treatment to keep it going.

Hypothermia – lower than normal body temperature – is one of the major causes of death in newborn calves. Warmth and colostrum are the two most important factors in calf survival.