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Articles Tagged with ''dairy exports''

Global headwinds slow U.S. dairy exports

Foot-and-mouth disease in the Middle East and Africa is boosting demand for dairy replacements.
May 9, 2023
Dave Natzke

On a milk solids equivalent, March 2023 dairy product exports fell below the same month a year earlier, ending an 11-month streak of year-over-year gain.


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Weekly Digest: USDA raises 2023 Class III price projection

Here is a brief look at the news affecting dairy producers for the week of April 9-15, 2023.
April 12, 2023
Dave Natzke

Compared to last month, the USDA raised the U.S. milk production estimate for 2023 slightly, but also raised Class III and all-milk price forecasts.


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February 2023 U.S. dairy exports ‘back to earth’

Lower dairy product prices and a higher proportion of lower-valued products pulled down the average unit value of exported products.
April 11, 2023
Dave Natzke

While still historically low, February 2023 exports of most U.S. hay products rebounded slightly from January.


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Progressive Events: Industry issues front and center at Western Dairy Management Conference

March 30, 2023
Walt Cooley and Karen Lee

Heavy snow and blizzard conditions impacted land and air travel to the Western Dairy Management Conference, Feb. 28-March 2 in Reno, Nevada. Broader industry topics such as the checkoff, farm bill and ag labor were covered.


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Economic update: February FMMO milk class prices back to 2021 levels

February 2023 FMMO pooling estimates, uniform prices and producer price differentials are scheduled to be released on March 11-14.
March 7, 2023
Dave Natzke
Update highlights
  • February FMMO milk class prices back to 2021 levels
  • Global dairy product prices declined in February
  • Dairy margins ended February modestly higher
  • RaboResearch: The dairy squeeze is on

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Roundtable: Two market analysts share perspectives on the ‘State of Dairy’

The U.S. dairy outlook faces wild cards based on demand from China and milk supply competition from the European Union and New Zealand.
March 2, 2023
Dave Natzke

Regional, national and international factors impact the entire U.S. dairy industry supply chain. In Progressive Dairy’s look at the 2023 “State of Dairy,” we turned to two dairy market analysts working with large financial institutions for their perspectives.


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Exports: After a record year, 2023 will bring positives and headwinds

2023 may not bring another record year, but the U.S. continues to assert itself as a growing player in international dairy trade.
March 1, 2023
Dave Natzke

Weekly Digest: DAIRY PRIDE Act would nullify FDA ‘milk’ labeling draft guidance

Here is a brief look at the news affecting dairy producers for the week of Feb. 26-March 4, 2023.
February 28, 2023
Dave Natzke

Following the U.S. Food and Drug Administration’s (FDA) proposed guidance allowing plant-based beverages to use "milk” in labels and marketing, multiple dairy state lawmakers have introduced a bill to nullify it.


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2023 Dairy Strong: Dairy’s future hinges on innovation, relationships

About 400 dairy producers and allied industry representatives attended the conference, hosted annually by the Wisconsin-based Dairy Business Association.
February 9, 2023
Karen Lee and Dave Natzke

No industry is immune from disruptions, but dairy can survive and thrive through innovation, building relational trust and being active participants in government, speakers told producers and allied industry representatives during the 2023 Dairy Strong conference.



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Checkoff Watch: Proof is in the pizza: U.S. dairy sales growing globally

February 9, 2023
Rebecca MacKay Allen

I’d have a hard time fully embracing the culture of some other countries for this reason: pizza is consumed maybe once or twice a year. That’s a deal-breaker for me and my family, as we enjoy pizza on a far more frequent basis.


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